Do you want to feel more confident in the kitchen?

You can learn directly from me, The Pasta Queen, here in The Royal Court of Pasta!

  • Do you want to make desserts, pasta, and sauces from scratch without second-guessing yourself?
  • Do you want to learn my secret sauce techniques?
  • Do you wish you could host and cook for others with more ease and pride?
  • Do you want the inside scoop on Italian culture and ingredients?
join for $7/month
join annually (Get 2 months free!)
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A look at what members unlock

Inside the Royal Court

My Italian Dessert Collections

I’ll teach you how to make authentic Italian desserts, just like my Nonnas and Aunties taught me. The kind that make people close their eyes after the first bite and say “mmmm, just gorgeous!”

A hand with red nails holds a frosted donut with colorful sprinkles; a plate with more sprinkles is visible in the background.

My Aunties’ Favorites

A round tiramisu cake dusted with cocoa powder sits on a white cake stand in a kitchen setting.

Classic Italian Desserts

Three hollowed lemons filled with a white cream sit on a decorative plate, garnished with green leaves, on a kitchen stovetop.

For the Love of Lemons

Homemade Pasta Tutorials

Learn how to cook pasta from scratch with confidence. Dough basics, shaping, cooking techniques, and the small details that make pasta actually work at home.

Fresh nests of uncooked tagliatelle pasta rest on a mesh drying rack with a wooden frame and a yellow-striped background.

Making Traditional Bolognese Ragú From Scratch

Fresh, uncooked ravioli rest on a striped towel next to a bowl of spinach ricotta filling and a pasta cutter on a marble countertop.

Homemade Ravioli

Close-up of spaghetti carbonara in a creamy yellow sauce with pieces of bacon, served in a white dish on a marble surface.

The Authentic Way to Make Spaghetti Carbonara

Circular logo with a stylized golden face wearing a crown in the center, surrounded by red text reading "The Royal Court Master Class ESTD 2025" on a yellow background.

Live Cooking and Masterclass-Style Lessons

Inside of The Royal Court of Pasta, you’ll find masterclass-style videos where Nadia teaches you how to cook authentic Italian food. Each month, she hosts a live cooking class so you can practice with her!

Three side-by-side images show a woman making pasta with a machine, kneading dough, and pressing dough into a tart pan in a kitchen setting.

Hundreds of Recipes

There are 100+ recipes you’ll return to again and again! You have the ability to save your favorite recipes, print, and prevent your phone from dimming.

Spaghetti all’Amatriciana

Traditional Bolognese Ragù

Classic Cacio E Pepe

A woman in a black top and patterned apron stirs a pot of red sauce with a wooden spoon at an outdoor table.

What’s Coming Up

Become a member today and stick around for these monthly themes:

join monthly
join annually (Get 2 months free!)

April

Italian Desserts

A slice of lemon cake dusted with powdered sugar beside a whole cheesecake topped with various fresh berries.

May

The Sauces of Rome

A whole tomato, a wedge of lemon, and a tube of Mutti tomato paste on a white background.

June

Tips and tricks to cook like a real Italian chef!

A white plate with two small servings of spaghetti, cherry tomatoes, and basil, with a silver fork resting on the plate.

July

Seafood the Italian Way

A woman in a patterned dress and sunglasses stands next to an older man in a hat and polo shirt; she holds up a peace sign while he holds a cooked lobster. Outdoor, waterfront setting.

August

Pasta from Scratch

Two jars of Pasta Queen marinara sauce are pictured next to a pile of uncooked elbow macaroni pasta on a white background.

September

Cooking a
Complete Italian Meal

A bowl of pasta salad with cherry tomatoes, mozzarella pieces, basil leaves, chicken, and pesto sauce.

October

Hosting an Italian Dinner

A plate of creamy risotto with pieces of orange squash, next to a wooden sauce pitcher, a fork, and a knife on a white background.

November

Thanksgiving

A plate of mashed potatoes topped with beef stew, carrots, and garnished with rosemary and thyme.

December

An Italian Christmas Meal

A gold Christmas ornament with a zigzag pattern next to a plain red Christmas ornament, both with metal hanging tops.

What The Royal Court actually is

The Royal Court of Pasta is not just a recipe library. It’s a guided way to build confidence in the kitchen, using Nadia’s techniques, teaching, and taste as your foundation.

Blue line drawing of a frying pan with sliced mushrooms and vegetables being tossed above it.

Guided Cooking Paths

Learn core skills step by step, like making pasta from scratch, mastering sauces, and cooking classic dishes with confidence.

Blue outline icon of a cookbook with a chef hat symbol on the cover and a bookmark at the bottom.

Recipes with context

A growing collection of recipes that show you not just what to cook, but why it works and how to make it part of your life.

Simple line drawing of a hand sprinkling small particles or grains, with a few dots falling from the fingers.

Live teaching and practice

Monthly live cooking sessions and Q&As where Nadia teaches, demonstrates, and answers questions so learning feels human and supportive.

Simple outline drawing of a chef’s hat in blue.

Member perks that give back

Monthly member rewards, ongoing discounts, and early access, all part of the Royal Court experience

A single piece of uncooked fusilli pasta, yellow in color, on a plain background.

Cook authentic Italian dishes from scratch

The Royal Court is The Pasta Queen’s guided cooking world for people who love Italian food but want to feel more capable, more relaxed, and more proud in their own kitchen.

join for $7/month
join annually and save
A woman in a white, ruffled top holds a plate of ravioli with tomato sauce and basil, smiling outdoors with greenery in the background.
A single piece of uncooked fusilli pasta, yellow in color, on a plain background.

Cook authentic Italian dishes from scratch

The Royal Court is The Pasta Queen’s guided cooking world for people who love Italian food but want to feel more capable, more relaxed, and more proud in their own kitchen.

join for $7/month
join annually and save
pastaqueen

How Royal Court fits into real life

You don’t need to cook every day or watch everything at once. The Royal Court of Pasta is designed to meet you where you are. Choose one recipe. Join a live when you can. Learn at your own pace. This is an ongoing lifestyle membership, not a timed course. You stay as long as it’s useful to you.

Monthly Membership

7$ per month

join monthly

Annual Membership

70$ per year

join annually and get 2 months free

“I love how you write recipes with heart and as I would cook. So many recipes are rigid ergo I go free range and make it my own. This already has the freedom to make it as we want, with passion!”

-Angharad Y.

“I’ve cooked Italian food for years, but I was always following recipes blindly. Royal Court helped everything click. Now I understand why sauces work, how pasta should feel, and I’m not second guessing myself anymore.”

-Julia H.

“There’s so much intention here. Nothing feels overwhelming or random. It feels like being guided by someone who genuinely wants you to succeed.”

-Daniel T.

  • -Angharad Y.

    “I love how you write recipes with heart and as I would cook. So many recipes are rigid ergo I go free range and make it my own. This already has the freedom to make it as we want, with passion!”

  • -Julia H.

    “I’ve cooked Italian food for years, but I was always following recipes blindly. Royal Court helped everything click. Now I understand why sauces work, how pasta should feel, and I’m not second guessing myself anymore.”

  • -Daniel T.

    “There’s so much intention here. Nothing feels overwhelming or random. It feels like being guided by someone who genuinely wants you to succeed."

Ready to cook with confidence?

Come cook with me, Nadia, inside the Royal Court and start making Italian food from scratch!

join for $7/month
join annually and save
A collage showing pasta dishes, a slice of cake, a rolled-out dough with a rolling pin, a bowl of green pesto pasta, and two women eating.