welcome to

the ROYAL COURT of PASTA
Various types of uncooked pasta, including fusilli, farfalle, and macaroni, arranged around the edges of the image.
Various types of pasta shapes arranged along the edges on a black background.

​Ciao, my Gorgeous
Queens and Kings!

I want to personally welcome you to The Royal Court of Pasta. Benvenuti! It’s been my dream for some time to create a space such as this where we can all connect on a more personal level.

Before you dive into the food, please take a moment to tell me about yourself!

I wanted to create a special membership community where we celebrate pasta, drama, and all things all’Italiana! As part of this just gorgeous family, you’ll have access to my most treasured recipes, passed down through generations, and join me for exclusive live events like cooking classes, wine tastings and tours that we can experience together. This isn’t just about perfecting your pasta skills—it's about sharing laughter, stories, and, of course, a little bit of drama in the kitchen.

And that’s not all! As a member, you’ll also enjoy exclusive discounts on my favorite brands—from artisanal pasta to kitchen essentials fit for Pasta Royalty—so you can bring a touch of Italy into your own home. Plus, get ready for exciting monthly giveaways, where you’ll have the chance to win cookware, bakeware, kitchen electronics and decor fit for the Pasta Gods!

By joining, you’re not just signing up—you’re pulling up a chair at my family table, where food is love and every meal is a celebration sprinkled with some magic and pasta!

xo, Nadia Caterina Munno

Dive Right In!

New recipes! They’re gorgeous —just like you!

browse all recipes
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A dessert of panna cotta with berry sauce, topped with sliced strawberries, a blackberry, and chocolate shavings, served on a decorative white plate.

Berry and Dark Chocolate Panna Cotta
A rectangular plate of creamy pasta topped with crumbled bacon and black pepper is on a wooden surface, with a cheese wedge, a gold grinder, and a striped towel in the background.

Pasta alla Pecorara (Shepard’s Pasta)
Rectangular sheet pan pizza with tomato sauce sits on a wooden board in a kitchen, surrounded by ingredients like garlic, tomatoes, and olive oil.

Pizza Rossa (Marinara Pizza)
A layered trifle dessert with cream, cake, and blueberry topping garnished with mint leaves, sitting on a kitchen counter near a bowl of fresh blueberries.

Blueberry Limoncello Tiramisu
A white oval dish with ziti pasta and meat covered in tomato sauce, garnished with fresh herbs, sits on a wooden surface.

Pizzaiola
A white plate of rigatoni pasta with peas, ground meat, and a creamy sauce, garnished with black pepper, on a wooden surface.

Pasta alla Papalina
A plate of pasta with green sauce is garnished with mint leaves on a wooden surface, alongside a block of cheese and a blue-and-white container.

Creamy Zucchini Pesto Pasta
A metal ladle pours liquid into a skillet of bubbling oil on a stovetop, with a yellow Dutch oven and a plate of onions in the background.

Artichoke Risotto
A round, golden-brown cake dusted with powdered sugar sits on a blue cake stand, with one slice cut and slightly separated from the whole cake.

Orange and Lemon Ricotta Cake
A plate of spaghetti topped with tomato sauce, black olives, and herbs sits beside two cans of Genova yellowfin tuna on a wooden surface.

Tuna Puttanesca
A white bowl of tomato-based pasta garnished with basil and grated cheese sits on a wooden table, with cherry tomatoes and a sauce bottle in the background.

One Pot Marinara Pasta
A white oval dish filled with cooked fettuccine pasta coated in a creamy sauce sits on a wooden board next to a stovetop.

How to Make Homemade Fettuccine
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A plate of spaghetti with tomato sauce and herbs sits on a white plate, with a partial view of the same pasta in a pan below, on a blue patterned tile surface.
youtube live stream

The Pasta Queen

20 June 2026
Live Event

Join the Pasta Queen Live

Join me LIVE on Saturday, June 20th at 3:00pm ET for a Q&A with the Queen! This will be a very special live show all about my favorite sauce, Puttanesca! I'll be answering all of your burning questions about this bold, briny, irresistible classic. Can't get the balance of olives and capers just right? We'll sort it out together! Not sure when to add your anchovies? Let's troubleshoot! This is a members-only event, and your spot is already waiting.

Saturday June 20th • 3PM ET
Link copied!

Inside every LIVE:

 

  • Monthly GIVEAWAY recipients announced.
  • Nonna-level tricks & tips.
  • Personal stories, what's going on in my life.
  • Ask me questions about anything
join monthly
join annually (save 20%)

YouTube Livestream link will be emailed to all members shortly before the event!

Can't make it? No problem. A recording will be available in the member area.

Frequently
Asked
Questions

How do I use a password instead of the magic sign-in link?

We love keeping things simple, but if you’d rather set up a manual password, here’s how:

1. Sign in using the magic link from your email.
2. Go to My Account in the top right of your screen
3. Go to Account Settings and enter a new password.
4. Click Update.

Next time you log in, the system will recognize your password and ask for it instead!

Where are the recipes?
Will I be notified when new posts are published?
When is the next cooking class?
Where are the discount codes?
I already love it here! How can I share with a friend?