Three cooked artichokes with a garnish of mint leaves on a white plate, placed on a wooden surface.

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Roman Artichokes

This is a side dish that truly steals the show. I grew up eating these fantastic Roman Style Artichokes, and I could eat them every day; they are just that delicious!  They are incredibly tender, flavorful, and gorgeous (just like you are). These are a specialty from my hometown of Rome, and these tender artichoke hearts will always have a very special place in my heart. Here’s how I make them:

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Three cooked artichokes with a garnish of mint leaves on a white plate, placed on a wooden surface.

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