Escarole Crostino

Escarole is a leafy green that hails from the south of Italy. It’s part of the chicory family of vegetables, so it’s slightly bitter but pleasantly so. Combined with the heat of garlic, sweetness from raisins, briny olives, and the umami-rich flavor of anchovies, it transforms into savory perfection. Place it on top of some nicely toasted sourdough bread, and whisper to yourself just gorgeous as you experience your new favorite snack.