Orange Infused Carrot Cake

With The Pasta Queen on your side, you can have your cake, and eat it too! This is unlike any carrot cake you’ve ever made before. Very finely grating the carrots gives the cake a beautiful, fluffy texture. The orange juice adds brightness and a gorgeous floral flavor. You can serve this cake for breakfast or dessert, all it needs is a dusting of powdered sugar and it’s ready for its day in the sun! Add it to your Easter table this year to start a new holiday tradition, Italian style!