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Focaccia with Tomatoes, Oregano, and Extra Virgin Olive Oil

What could be better than a just gorgeous tray of freshly baked focaccia. Don’t be intimidated by this recipe. While you do need patience, you don’t need much skill to make focaccia just like Nonna!

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A plate of sliced bread and two glasses of water sit on a wooden table outdoors, with sunlight and greenery in the background.

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