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A plate of tagliatelle pasta topped with grated cheese and pieces of ham sits on a pink dish with a striped cloth in the background.

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The Princess of Parma

There is a reason Parma is considered the crown jewel of Italian cuisine; the Parmigiano-Reggiano, the Prosciutto, the sheer elegance of it all. This pasta is my love letter to that beautiful city.

A silky lemon butter sauce, fresh tagliatelle, and two of Italy’s most prized ingredients come together in under 15 minutes. Simple, yes,  but in the most luxurious way possible. The secret is to stir the Parmigiano with real passion and let the pasta water do its magic.

This one will make you feel like royalty on a Wednesday night.

Illustration of the pasta queen golden crown with five rounded points and a row of circular decorations at the base.
A plate of tagliatelle pasta topped with grated cheese and pieces of ham sits on a pink dish with a striped cloth in the background.

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