Name: Rigatoni with Mushrooms, Sausage & Peas
Ingredients: 1 pound artisanal rigatoni; 1 pound ground chuck beef; ½ Italian sausage link (casing removed); 8 to 10 cremini or button mushrooms; 1 large portobello mushroom; 2 shallots; 1 handful fresh parsley (divided); 1 cup peas (about); 1 cup dry white wine (such as Sauvignon Blanc); 1.9 cups heavy cream; 3 tablespoons unsalted butter (divided (2 for the sauce, 1 to finish)); Extra-virgin olive oil (a drizzle); ¼ to ½ cup grated Parmigiano-Reggiano (plus more to serve); Salt and black pepper