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Cherry and Sour Cherry Tiramisu

I know I’m known for my Tiramisu, but this Cherry and Sour Cherry Tiramisu? Mamma mia! It’s got drama, it’s got flair, and best of all—no eggs which I know many of you have been asking for!

The cherries bring a juicy sweetness, the sour cherries add a cheeky tang, and together they dance between layers of soft ladyfingers and cloud-like mascarpone cream. Make it ahead (it actually gets better with time—like a good Italian wine), and serve it for Mother’s Day or any time you want to look like a kitchen genius without breaking a sweat. Bellissimo, no?

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A glass trifle dish filled with layers of cream, chocolate, and topped with fresh cherries, sits on a kitchen counter near a stove.

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