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Classic Tiramisu

Tiramisù roughly translates to “pick me up,” which is exactly what this beautiful no-bake, make ahead dessert will do. It’s the perfect way to finish a meal, and it’s one of my most popular dessert recipes in my new book, The Art of Italian Cooking. It also has a loyal following of fans on social media, so I decided it was time to share all the details with you, my macaroni family. Make a batch this weekend to experience the perfect balance of rich espresso and decadent mascarpone cream!

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Tiramisu topped with cocoa powder on a white cake stand, placed on a wooden board in a kitchen setting.

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