A plate of pasta topped with a ball of burrata, roasted vegetables, and a basil leaf, served on a floral-patterned dish on a wooden cutting board.

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Creamy Eggplant and Burrata Pasta

Mamma Mia! I’ve really done it this time. This dish is simply too much, just like you are! Combining eggplant with tomato and white wine vinegar creates a sauce unlike anything else. It’s creamy, slightly sweet, pleasantly tangy and deeply savory. Finish it with a little burrata and a drizzle of aged balsamic and you have a just gorgeous feast for the senses.

Illustration of the pasta queen golden crown with five rounded points and a row of circular decorations at the base.
A plate of pasta topped with a ball of burrata, roasted vegetables, and a basil leaf, served on a floral-patterned dish on a wooden cutting board.

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