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Creamy Mushroom Parsley Pappardelle

I absolutely love the fresh flavor of parsley. I feel like it’s the perfect herb for spring so I decided it needed the royal treatment. I made a delicate homemade pappardelle with specks of gorgeous fresh parsley pressed right inside. Now listen, if you’ve never made homemade pasta before, do not be intimidated. You are part of the Royal Court of Pasta now, you can do this! The video will guide you step by step. Now as for the sauce, this creamy mushroom sauce is absolute perfection, just like you are! It’s quick, easy, full of flavor and incredibly decadent. It pairs so well with the bright green flavor of the parsley pasta. Serve this to your loved ones this Easter season; I promise they will never forget this dish!

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A plate of ravioli topped with creamy mushroom sauce sits on a decorative dish, with a teapot and grated cheese in the background on a wooden surface.

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