Fettuccine Alfredo with Black Truffles

There are few things in this world more gorgeous than a perfect plate of Fettuccine Alfredo. Add truffles and you have something out of this world. Just remember, REAL Alfredo contains no cream! The beauty of Alfredo is the simplicity. Perfectly al dente fettuccine is tossed with a mountain of light and feathery Parmigiano-Reggiano, a few knobs of butter (I don’t need to tell you that European style is best here, it’s extra rich, just like you are) and tears of the pasta gods. The butter, pasta water and cheese join forces to create a bond like no other. Crowned with the nuanced flavor of black truffles, this is a dish that is meant for pasta royalty. My secret to the perfect alfredo sauce is to massage the butter gently in your hands before tossing it with the hot pasta. This will ensure the butter melts quickly and evenly as soon as it meets the hot pasta.