A plate of rigatoni pasta topped with sliced figs and red onion, seasoned with black pepper.

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Figs Guanciale and Pecorino Pasta

This flavor combination is a match made in heaven. Guanciale is rendered until it is impossible crisp, then combined with al dente pasta, sharp pecorino and sweet autumn figs. Pasta water is the glue that holds this love connection together. One taste will have you falling in love!

Illustration of the pasta queen golden crown with five rounded points and a row of circular decorations at the base.
A plate of rigatoni pasta topped with sliced figs and red onion, seasoned with black pepper.

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