How to Make Ravioli

Once you’ve mastered a pasta sheet, try your hand at a filled pasta like these amazing spinach and ricotta ravioli. It’s crucial that the dough for ravioli is very strong so they don’t break or burst once filled. The best way to do this is to make sure you knead the dough properly, I’m talking at least 15 minutes. You’ll know the dough is ready when you press it and the dimple instantly fills back in. If it stays indented, keep kneading to build more gluten and elasticity!