A serving of fettuccine pasta in a creamy sauce, garnished with fresh basil leaves, on a pink plate set on a wooden table.

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Lemon and Basil Fettucine

This is a love letter to summer. Delicate handmade fettuccine, kissed with the perfume of fresh basil, zesty lemon, and a whisper of pecorino, sets the stage for a sauce so simple it sings. Just butter, lemon juice, and a generous shower of Parmigiano Reggiano—because when the pasta is this regal, she doesn’t need much to shine. It’s light, it’s fragrant, it melts on the tongue. One bite and you’re transported to a sun-drenched terrace on the Amalfi Coast.

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A serving of fettuccine pasta in a creamy sauce, garnished with fresh basil leaves, on a pink plate set on a wooden table.

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