Lemon Butter Ricotta Gnocchi

These ricotta gnocchi are so light and tender, they will literally melt in your mouth. Finished with a gorgeous lemony butter sauce, this is a dish that will transport you directly to the Amalfi coast, the scent of the sea and lemons wafting in the air. This is a great way to make fresh pasta without the need for any equipment; all you need is your own two hands. Remember to add enough flour so that the dough is not sticky, but not so much that it weighs down the gnocchi.