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Lemon Ricotta Cake

Welcome to the final Day Five of your exclusive sneak peek of the type of recipes you will find in my second cookbook, The Pasta Queen: The Art of Italian Cooking which will be released on November 12th, 2024. You can preorder your copy here!

 

I’ve saved the best for last, dessert! Actually, this incredibly versatile Lemon Ricotta Almond Cake can be served for breakfast, dessert, or as an afternoon snack. It has an irresistible texture thanks to ricotta and is perfumed with fragrant lemon and almonds. Your entire family will love it!

Illustration of the pasta queen golden crown with five rounded points and a row of circular decorations at the base.
Round cake topped with chopped almonds on a plate, surrounded by lemons on a floral tablecloth.

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