Lemon Ricotta Stuffed Shells

August is here and before we know it, summer will be over. To keep the sun shining all year long, I developed this recipe for Lemon Ricotta Stuffed Shells which captures the essence of the late summer sun. The lemon-scented ricotta filling keeps this creamy baked pasta from feeling too heavy, making it the perfect dish to make during the warmer months. Once filled, the shells are covered in a blanket of garlic-infused lemony cream sauce that is beautifully rich, just like you are.