Lemon Sorbet with Italian Meringue

Mamma mia! Let me tell you about this lemon sorbet that will make you weep tears of joy! This isn’t just any sorbet, this is pure Italian magic frozen into golden perfection. You take the most gorgeous lemons (and I mean gorgeous,  they must be sunshine-yellow and heavy with juice), and transform them into a silky syrup, then fold it into clouds of Italian meringue. The secret? That glorious Italian meringue! While those other sorbets are icy and sad, this one is creamy and luxurious because we treat it with the respect it deserves.  Serve it right inside the lemon shells because nature gave us the perfect little bowls, and we Italians never waste anything beautiful. This is the kind of dessert that makes people fall in love – with the sorbet, with you, with life itself!