Million Dollar Spaghetti

Forget millions; this Spaghetti Bake recipe is worth billions. When I saw this recipe going viral, I knew I had to recreate it in the authentic Italian way. Honestly, many versions I’ve seen have not been Pasta Queen-approved, but my simple take on the dish is fit for pasta royalty. Instead of a chunky meat sauce, I made a homemade tomato sauce infused with pancetta and white wine. Instead of mixing everything up, I assembled the spaghetti in nests to preserve the integrity of the pasta shape. I filled these nests (aka little volcanoes of love) with rolled-up provolone and a sprinkling of pecorino romano. It emerges from the oven, looking like a priceless work of art, just like you are.