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Broccoli rabe is one of my favorite vegetables. Not only is it packed with vitamins and minerals, it’s full of flavor that instantly awakens any dish it’s added to. The true beauty of this vegetable shines when paired with garlic and chili, which highlights its pleasant bitterness. When combined with decadent sausage and al dente orecchiette, you’ve created a just gorgeous pasta dish that is perfect for a cozy fall evening.
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