Panzanella Napoletana

Don’t throw out your old bread! You can make old new again by simply moistening day-old bread with a bit of water. This bread salad was my nonno’s go-to dish, following our tradition of no waste. With just a few ingredients, you can transform it into bread salad mixed with vegetables of your choosing, copious amounts of extra virgin olive oil, and herbs; it can be served on its own or alongside a main course. What a delicious way to stop wasting food!