Pumpkin Lasagna Roll Ups

Who needs turkey when you can have these Pumpkin and Sausage Lasagna Roll Ups? This recipe is full of all the best flavors of fall; fresh pumpkin, earthy mushrooms, savory sausage and peppery rosemary. While this recipe is a bit of a labor of love, you’ll get some help from the food processor when making the pasta dough. Take your time rolling the sheets of pasta out by hand, you want them to be paper thin, but strong enough to support all of the amazing filling. Chilling the lasagna in the freezer is key to being able to slice these into roll ups so be sure not to skip that step.