Baked pasta rolls with visible filling arranged in a circular pattern in a metal dish with a handle.

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Rosette Emiliane

Forget roses, get your Valentine a dish of Rosette Emiliane instead. Tender homemade pasta sheets are rolled with prosciutto cotto and grated fontina cheese. The delicate (and flavor-packed) roses are then smothered in a blanket of creamy bechamel laced with parmigiano-reggiano before being baked in the oven until bubbly and delicious. The little roses of Emilia Romagna, just gorgeous!

Illustration of the pasta queen golden crown with five rounded points and a row of circular decorations at the base.
Baked pasta rolls with visible filling arranged in a circular pattern in a metal dish with a handle.

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