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Salmon and Pistachio Pasta

My loves, if spring had a main dish, this would be it. We’re talking creamy Salmon and Pistachio Pasta —a fresh, delicious dream paired perfectly with a glass of Ferrari-Carano Chardonnay. This recipe is brought to you by my friends at Ferrari-Carano Winery. Don’t forget The Royal Court of Pasta Members can get 20% off on the Ferrari-Carano wines when you use the code FCTPQ20. Offer valid until May 16th, 2025!

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A ceramic dish of creamy pasta topped with lemon zest and chopped pistachios sits on a wooden table, with a bottle of white wine in the background.

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