All Recipes >

Sauteed Broccoli Rabe

This is one of my favorite side dishes. My family owns broccoli rabe farms, so this bitter green was a constant on our table. I grew up on these farms, and when the season allowed, my Nonno Agostino couldn’t get enough of it. It’s simple to make but complex in flavor thanks to the delightfully bitter broccoli rabe. The key to bringing out the best taste of this beautiful vegetable is to sauté it in olive oil, chili, and garlic to create a side dish that is the perfect complement to any secondo.

Illustration of the pasta queen golden crown with five rounded points and a row of circular decorations at the base.
A pan of cooked leafy greens with chopped red chili peppers sits on a marble countertop, surrounded by a pot lid, two garlic cloves, two dried red chilies, and a red-striped towel.

Unlock exclusive access
100+ Recipes & masterclass videos · Join me live! · Giveaways & Discounts

Log in or become a member

sign in to your account
join the royal court
pastaqueen

This is a Pasta Queen PSA

Get monthly live recipe sessions, unlimited access to my full recipe collection, exclusive discounts, and more—all in one delicious membership. Ready to cook like a queen? Join today!

Woman in a floral dress smiles and raises a cocktail glass in celebration, holding it up with her right hand.

Perks of being a member

  • Chat with me: Live events, Q&As and cooking demos with me - every month!
  • Searchable library of 100+ recipes!
  • New recipes dropping every week!
  • Build your menus: Save your favorites!
  • Member-only discounts and giveaways of my favorite Italian brands

Only 500 Founding Royal Member spots available! Keep this one-time special rate forever.

join monthly
join annually
(2 months free!)