All Recipes >

Sauteed Dandelion Greens

While you may have never noticed dandelion greens, they are an important part of Roman cuisine. Eaten for centuries by the poor, they could be collected all over the fields and even in busier areas, on the side of the road. Simply sauteed with olive oil and a little chili pepper to enhance the flavor, they wilt quickly and taste wonderful on their own, as a side to larger, main dish.

Illustration of the pasta queen golden crown with five rounded points and a row of circular decorations at the base.
A woman in a floral dress holds a woven basket filled with assorted fresh vegetables, including tomatoes and peppers, standing outdoors near an orange wall.

Unlock exclusive access
100+ Recipes & masterclass videos · Join me live! · Giveaways & Discounts

Log in or become a member

sign in to your account
join the royal court
pastaqueen

This is a Pasta Queen PSA

Get monthly live recipe sessions, unlimited access to my full recipe collection, exclusive discounts, and more—all in one delicious membership. Ready to cook like a queen? Join today!

Woman in a floral dress smiles and raises a cocktail glass in celebration, holding it up with her right hand.

Perks of being a member

  • Chat with me: Live events, Q&As and cooking demos with me - every month!
  • Searchable library of 100+ recipes!
  • New recipes dropping every week!
  • Build your menus: Save your favorites!
  • Member-only discounts and giveaways of my favorite Italian brands

Only 500 Founding Royal Member spots available! Keep this one-time special rate forever.

join monthly
join annually
(2 months free!)