Sicilian Arancini

Arancini are the ultimate Sicilian street food, golden, crispy rice balls with a molten, savory center. The name means “little oranges,” a nod to their shape and color fresh from the fryer. This version is filled with a slow-cooked meat ragù and peas, the classic combination you’ll find across Sicily. The process has a few steps, but each one can be done ahead: cook the rice one day, make the ragù the next, then fry when you’re ready. The results are worth every step.