A pan of cooked noodles with shrimp, sliced vegetables, and herbs sits on a wooden surface in a kitchen.

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Tonnarelli with Shrimp, Zucchini, and Cherry Tomatoes

This is pure summer magic. The handmade tonnarelli is made with semolina, 00 flour, and egg whites for a light, silky bite. The sauce is a breeze; olive oil is infused with lemon, garlic, and parsley, tossed with tomatoes, zucchini, white wine, and sweet shrimp. It all comes together with a splash of pasta water for that glossy, creamy finish. Simple, fresh, and full of joy.

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A pan of cooked noodles with shrimp, sliced vegetables, and herbs sits on a wooden surface in a kitchen.

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