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Tuna Ragù with Homemade Gnocchi Sardi

Today I am sharing two recipes that are very special to me. First up we have homemade Cavatelli and Gnocchetti Sardi. Much like the Orecchiette, I showed you last week, both Cavatelli and Gnocchetti Sardi dough is egg-free and made with just semolina flour and water. the cheese grater is my favorite tool for making this shape!).

 

Next, it’s time for the fastest ragù you’ll ever make that pairs beautifully with your homemade pasta.  We’re keeping things light and summery with this tuna ragù which is infused with the beautiful flavors of garlic, onion, white wine, fresh mint, cherry tomatoes, and olives.

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