A cheesecake with a glossy berry topping, garnished with fresh blueberries, blackberries, raspberries, and mint leaves, sits on a white cake stand.

All Recipes >

Wildberry Cheesecake

This no-bake wild berry ricotta cheesecake is as simple as it is stunning. Made with creamy ricotta and just a touch of gelatin to hold everything together, it’s light, smooth, and full of fresh flavor. A layer of wild berry compote adds a sweet, tangy surprise in the middle, and it’s finished with a tumble of juicy berries on top. No oven, no fuss — just a beautiful, refreshing dessert that tastes like summer in every bite.

Illustration of the pasta queen golden crown with five rounded points and a row of circular decorations at the base.
A cheesecake with a glossy berry topping, garnished with fresh blueberries, blackberries, raspberries, and mint leaves, sits on a white cake stand.

Unlock exclusive access
100+ Recipes & masterclass videos · Join me live! · Giveaways & Discounts

Log in or become a member

sign in to your account
join the royal court
pastaqueen

This is a Pasta Queen PSA

Get monthly live recipe sessions, unlimited access to my full recipe collection, exclusive discounts, and more—all in one delicious membership. Ready to cook like a queen? Join today!

Woman in a floral dress smiles and raises a cocktail glass in celebration, holding it up with her right hand.

Perks of being a member

  • Chat with me: Live events, Q&As and cooking demos with me - every month!
  • Searchable library of 100+ recipes!
  • New recipes dropping every week!
  • Build your menus: Save your favorites!
  • Member-only discounts and giveaways of my favorite Italian brands

Only 500 Founding Royal Member spots available! Keep this one-time special rate forever.

join monthly
join annually
(2 months free!)