Pizzaiola

This is a recipe I’ve been enjoying all my life. It hails from the South of Italy, and means ‘pizza style meat’ because it’s cooked in a sauce that evokes a pizza topping: tomatoes, garlic, olive oil and oregano. The key is to get meat that has been sliced thinly, then pounded a bit so it cooks quickly and evenly. This makes an amazing quick and easy weeknight meal, especially with the help of my The Pasta Queen Marinara.