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Main Courses

Rectangular sheet pan pizza with tomato sauce sits on a wooden board in a kitchen, surrounded by ingredients like garlic, tomatoes, and olive oil.

Pizza Rossa (Marinara Pizza)

A white oval dish with ziti pasta and meat covered in tomato sauce, garnished with fresh herbs, sits on a wooden surface.

Pizzaiola

A white plate with breaded ham and cheese rolls sliced in half, served with roasted potatoes and a green sauce on a wooden surface.

Stuffed Turkey Meatloaf with Prosciutto Cotto and Fontina

A white plate with chicken in red tomato sauce, garnished with olives and herbs, sits on a wooden surface with a striped cloth in the background.

Chicken Cacciatora

A plate of pasta topped with a rich tomato and meat sauce sits on a colorful ceramic dish on a wooden surface, with an olive oil container in the background.

Neapolitan Ragú Pasta

A copper baking dish with baked eggs in tomato sauce, topped with basil leaves and served with toasted bread, sits on a wooden board. Jars of pasta sauce are visible in the background.

Eggs in Creamy Zucchini Sauce

A breaded cutlet topped with arugula and halved cherry tomatoes is served on parchment paper on a decorative plate.

Chicken Cutlet with Cherry Tomatoes, Arugula and Balsamic Vinegar

Breaded and fried cutlets, some cut open to show melted cheese and ham filling, arranged on a white plate.

Chicken Cordon Bleu

Three slices of meat roulade filled with greens and cheese are arranged on a white plate with a bay leaf garnish.

Stuffed Meatloaf with Prosciutto Cotto, Cheese & Spinach

Four pieces of veal saltimbocca topped with prosciutto and sage on a blue oval plate.

Saltimbocca alla Romana

Chicken piccata with capers on a yellow-rimmed plate, accompanied by a lemon slice. Nearby are a serving dish, a smaller plate with a piece, and two green glass bottles on a wooden table.

Chicken Piccata

Three stuffed bell peppers (yellow, green, red) in a baking dish, filled with quinoa and topped with their respective caps.

Nonna’s Stuffed Peppers

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