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Eggplant Parmigiana

In Italy, Chicken Parmigiana does not exist. The only Parmigiana you will find is that made of eggplant. The authentic way to make it is to fry planks of eggplant until they are golden brown and impossibly tender, then layer them generously with a homemade tomato sauce, lots of fresh mozzarella and of course, Parmigiano-Reggiano. The resulting casserole is full of flavor and love, just like Nonna used to make.

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Eggplant Parmigiana

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