Three stuffed bell peppers (yellow, green, red) in a baking dish, filled with quinoa and topped with their respective caps.

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Nonna’s Stuffed Peppers

Want to know the secret ingredient to my Nonna’s stuffed peppers? Love. But an abundance of Parmigiano and fontina cheese doesn’t hurt either. These gorgeous peppers are stuffed to the brim with a flavorful combination of ground beef, bread crumbs, fresh basil, garlic and lots of cheese. As they bake in the oven your home will be filled with the most gorgeous smell. This is one of my favorite comfort foods and I hope it becomes a new tradition in your family as well. Here’s how I make them:

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Three stuffed bell peppers (yellow, green, red) in a baking dish, filled with quinoa and topped with their respective caps.

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