Ragù di Lady Caterina

This ragù is name after my nonna, and while it’s similar to a traditional bolognese, it has a few unexpected ingredients. It includes both beef and sausage, and the true secret ingredient is mixed mushrooms which add a beautiful depth of flavor. This is the ragù is use for lasagna, pasta bakes, stuffed shells and so much more. I hope it becomes a family favorite for you, too!