Saltimbocca alla Romana

Saltimbocca means ‘to jump into your mouth’ which is just what these irresistible veal cutlets will do. They are so good, you’ll wish they’d jump straight from the pan into your mouth! Tender veal cutlets are layered with fresh sage and Prosciutto di Parma before being cooked in a mix of butter and extra-virgin olive oil. The end result is absolute perfection, just like you are