Stuffed Meatloaf with Prosciutto Cotto, Cheese & Spinach

Mamma mia, this is not your Mama’s meatloaf. Unless your Mama is Italian! You may be wondering, do Italians really eat meatloaf? The answer is yes, except it has to have some Italian flair and drama. Instead of a solid block of meat, this version is stuffed with just gorgeous Italian delicacies. Once you slice into the succulent meat you’ll find melty provolone cheese, a slight sweetness from the delicate prosciutto cotto and earthiness from blanched spinach. Now, you won’t find any ketchup in this recipe; the only thing you need to make a beautiful golden brown meatloaf fit for Pasta Royalty is the elixir of the gods, extra-virgin olive oil. I love to serve this during the holidays. It feeds a crowd and will really wow your guests!